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This is my first time to be a waitress in a Japanese restaurant, so I need to understand our menu.
Fish name, Japanese name ... I am confused.


Anago [ah-na-go] -- Sea Eel (Saltwater Eel) -- 星鰻

  California Roll


Ebi [eh-bee] -- Shrimp -- 鮮蝦     Amaebi [ah-ma eh-bee] -- 甜蝦


Hamachi [ha-ma-chee] -- Yellow Tail -- 青魽


Hirame [he rah-meh] -- Halibut -- 比目魚


Hokkigai -- Surf Clam


Hotategai [ho-ta-teh guy] -- Scallop -- 干貝


Ika [e-kah] -- Calamari (Squid) -- 花枝


Ikura [ee-ku-ra] -- Salmon Caviar (Salmon Roe) -- 鮭魚卵


Inari (Tofu skin)

 Kappa Maki -- Cucumber Roll


Maguro [ma gu-ro] -- Tuna -- 鮪魚     Toro [toh-ro] -- Marbled Tuna -- 鮪魚腹


Masago -- Smelt Roe


Mirugai [mee-roo guy] -- Giant Clam -- 西施舌

 Rainbow Roll


Saba [sa-bah] -- Mackerel -- 青花魚


Sake [sah-ke] -- Salmon -- 鮭魚


Shiromaguro [she-ro ma gu-ro] -- Albacore (White Tuna) -- 白鮪魚

  Spider Roll


Tai [tie] -- Red Snapper -- 鯛魚


Tako -- Octopus  

 
Tamago [ta-ma-go] -- Egg (Omelet) -- 煎蛋


Unagi [oo na-ghee] -- Freshwater Eel -- 鰻魚


Uni [oo-nee] -- Sea Urchin -- 海膽

Reference:
http://www.chineseypage.com/wonderful/sushi.htm
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