乘著蒲公英的降落傘

 After morning trip in Long Beach port and Napels, we decided to have a local lunch.

La Ceiba restaurante
1436 E. Seventh Street, Long Beach, CA 90813
Tel: 562-590-3186

Chips & Salsa.


Mexican drink.


I don't know the name, but it is really hard to find this kind of fish in the U.S.
Americans don't like to eat fish with bone.


Talmal de Elote con Crema. This was sweet.
You could order others with pork or chicken.

The most popular in this restaurant was pupusa which is from El Salvador (El Salvadorean food).
What is pupusa? The chef showed us how to make it.

The dough of pupusa. Then she put cheeze and meat (such as chicken, beef, or pork) inside the dough.


After cooking.


You could eat pupusa with pickled radish (pink) and spicy souce.
The pupusa and pickled radish were so good.